Franklin Steak: Dry-Aged. Live-Fired. Pure Beef.
By Aaron Franklin, Jordan Mackay
35 Ratings
More research than anyone has ever done on the art and science of steak preparation may be found in Franklin Steak, which was coauthored by Aaron and Jordan Mackay. Would you like the truth about cattle raised on grass? Or to discuss cuts and marbling with your butcher in a confident manner? Would you like to set up a dry-aging refrigerator in your home? Curious about the grill Aaron uses exclusively? Are you looking for some tips on how to construct a fantastic all-wood fire? Are you wondering which cuts of steak cook well indoors in a pan? Franklin Steak can take care of you.
Add to Cart $23.24
More research than anyone has ever done on the art and science of steak preparation may be found in Franklin Steak, which was coauthored by Aaron and Jordan Mackay. Would you like the truth about cattle raised on grass? Or to discuss cuts and marbling with your butcher in a confident manner? Would you like to set up a dry-aging refrigerator in your home? Curious about the grill Aaron uses exclusively? Are you looking for some tips on how to construct a fantastic all-wood fire? Are you wondering which cuts of steak cook well indoors in a pan? Franklin Steak can take care of you.