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Meathead: The Science of Great Barbecue and Grilling

By Meathead Goldwyn, Greg Blonder

3.7
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39 Ratings

Nothing is more important for consistently succulent outcomes than knowing the science underlying the interactions of food, fire, heat, and smoke. This is the authoritative reference for grilling and barbecue ideas, techniques, tools, and accessories. Meathead, the creator and editor of AmazingRibs.com, the most popular BBQ and grilling website in the world, uses the most recent research to prepare more than 100 tried-and-true backyard recipes.

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Nothing is more important for consistently succulent outcomes than knowing the science underlying the interactions of food, fire, heat, and smoke. This is the authoritative reference for grilling and barbecue ideas, techniques, tools, and accessories. Meathead, the creator and editor of AmazingRibs.com, the most popular BBQ and grilling website in the world, uses the most recent research to prepare more than 100 tried-and-true backyard recipes.